The Six Most Dangerous Foods to Feed your Kids.
- Margarine – contains hydrogenated oils that interfere with essential fatty acid metabolism and interfere with a healthy immune system.
- Boxed cereals – can contain preservatives BHT and BHA, which stimulate the nervous system.
- Potato Chips and French Fries – rich in trans fat, salt, and carcinogenic acrylamides.
- Doughnuts and other trans fat-containing sweets – rich in trans fat, sugar, and other artificial substances that weaken the immune system and stimulate the nervous system.
- Sausages, hot dogs, and other luncheon meats – containing N-nitroso compounds that are potent carcinogens.
- Pickled, smoked, or barbequed meats – increase the risk of cancer.
Learn more about how to disease proof your child by reading “Nourishing Traditions” by Sally Fallon.
(English)
Bianca is a Naturopathe with a diploma in Holistic Nutrition, she has a certification in Advanced Holistic Iridology, a certification in Breast Cancer Pevention, and holds a B.A in Sociology. She has 22 years of experience in natural nutrition and holistic health and is a member in good standing with the ANPQ (L’Association des Naturopathes Professionnels du Québec). She teaches individuals how to use foods, supplementation, herbs, and detoxification to support their health and wellness goals.
(Français)
Bianca est diplômée Naturopathe en nutrition holistique, elle possède une certification en iridologie holistique avancée, une certification en prévention du cancer du sein, et un baccalauréat en sociologie. Elle possède 22 ans d’expérience en nutrition naturelle et en santé holistique et est membre en règle de l’ANPQ (L’Association des Naturopathes Professionnels du Québec). Elle enseigne aux individus comment utiliser les aliments, les suppléments, les herbes et la désintoxication pour soutenir leur santé et leur bien-être.